Penuche frosting
Penuche frosting
Ingredients/Components
- milk - 1/4 c
- powdered sugar - 1 to
- butter or margarine, melted - 1/2 c
- brown sugar, packed - 1 c
How to make penuche frosting:
Stir brown sugar into melted butter. Boil and stir over low heat for 2 minutes. Stir in milk and cool. Stir in 1 3/4 to 2 cups powdered sugar (enough for spreadable consistency). Use on Spice Cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
butter, softened, sugar, eggs, honey, box white cake mix, white chocolate, butter flavor cake mix, apples, thinly sliced, tubby coconut
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