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Pumpkin praline cake

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Ingredients/Components

butter, softened - 1/2 c
cinnamon - 1 tsp
eggs - 4 item
vanilla - 1 tsp
brown sugar - 3/4 c
water - 1/4 c
nutmeg - 1/4 tsp
pinch of salt - 1 item
pumpkin - 1 c
powdered sugar - 2 c
cooking oil - 1/2 c
margarine - 2 Tbsp
nuts, chopped - 1/2 c
allspice - 1/2 tsp
box yellow cake mix - 1 item
toasted chopped pecans - 1/2 c
Beat at medium speed 1 minute

How to make pumpkin praline cake:

Combine the first 8 ingredients. Beat at medium speed 1 minute. Add eggs, one at a time. Beat well. Pour half of mixture into greased and floured Bundt pan. Combine last 3 ingredients. Sprinkle over batter. Top with remaining batter. Bake at 350° for 1 hour. Frost with Cream Cheese Frosting.Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese2 Tbsp. margarine pinch of salt1 tsp. vanilla2 c. powdered sugar1/2 c. toasted chopped pecans Have cream cheese at room temperature. Combine with margarine, vanilla and sifted powdered sugar. Mix well. Add pecans. Then spread on cooled cake. Good!

Recipe categories: Desserts, < 4 hours, Time to make.

Rating:

3.4

Average rating: 3.4, total votes: 7

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Related ingredients:

butter, softened, sugar, eggs, vanilla, chopped pecans, eggs, separated