Pecan tassies
Pecan tassies
Ingredients/Components
- cream cheese - 4 oz
- stick oleo - 1 item
- cup flour - 1 item
- cup brown sugar - 1 item
- egg - 1 item
- melted butter - 1 Tbsp
- cup ground nuts - 1/2 item
How to make pecan tassies:
Mix first three ingredients to make crust. Chill. Roll crust into little balls and press into small tart pans. Make filling from brown sugar, egg, butter and nuts. Mix and put into each crust. Put whole pecan on top. Bake 400 degrees for 10 minutes, then turn to 350 degrees until done. Makes about 2 dozen.Recipe categories: Pie, Pies and tarts, Hand Formed cookies.
Rating:
Related ingredients:
cream cheese, cream cheese, softened, rhubarb, diced, cup sugar, container sour cream, stick butter or margarine, melted, cups flour, cup pecan halves, or 3 eggs, beaten, box raisins 1/2 box for large pie
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