Pineapple coconut pie
Pineapple coconut pie
Ingredients/Components
- eggs - 3 item
- flour - 3 Tbsp
- stick butter or margarine, melted - 3/4 item
- 1/2 cups sugar - 1 item
- cup crushed pineapple, drained - 1 item
- cup coconut - 1 item
- inch pie shell - 9 item
How to make pineapple coconut pie:
Melt butter and mix with remaining ingredients. Pour into unbaked pie crust. Bake one hour at 350 degrees or until set and brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, flour, vanilla wafers
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