Pineapple coconut pie

Pineapple coconut pie

Ingredients/Components

• eggs - 3 item
• flour - 3 Tbsp
• stick butter or margarine, melted - 3/4 item
• 1/2 cups sugar - 1 item
• cup crushed pineapple, drained - 1 item
• cup coconut - 1 item
• inch pie shell - 9 item

How to make pineapple coconut pie:

Melt butter and mix with remaining ingredients. Pour into unbaked pie crust. Bake one hour at 350 degrees or until set and brown.

Recipe categories: Desserts, Pie, Pies and tarts.