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Cream cheese pecan pie

Cream cheese pecan pie

Cream cheese pecan pie
,
CookItEasy.net
CookItEasy.net
Cream cheese pecan pie photo 1
Cream cheese pecan pie photo 2
Cream cheese pecan pie photo 3

Ingredients/Components

  • eggs - 4 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • salt - 1/4 tsp
  • cup sugar - 1/3 item
  • cup corn syrup - 1 item
  • 1/4 cup chopped pecans - 1 item
  • 10 inch pie shell - 1 item

How to make cream cheese pecan pie:

In a large bowl, combine cheese, 1 egg, 1/3 cup sugar and 1 tsp. vanilla. Beat on medium speed until smooth, spread on pie shell and sprinkle with pecans. In another bowl, beat remaining 3 eggs. Add syrup, 1/4 cup sugar, salt and 1 tsp. vanilla, beat until blended. Pour over pecans. Bake at 375 degrees about 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cream cheese pecan pie
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, flour, butter, crisco, lemon cake mix, cups flour, cups all-purpose flour, deep dish pie shells
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