Easy pecan pie
Easy pecan pie
Ingredients/Components
- salt - 1/3 tsp
- eggs, slightly beaten - 3 item
- cup white sugar - 2/3 item
- deep dish pie shells - 2 item
- cup melted butter/margarine - 1/3 item
- cup Karo white syrup - 1 item
- cups pecans 1 cup per pie - 2 item
How to make easy pecan pie:
Pour pecans into pie shells. Beat all ingredients. Pour into pie shells. Bake 350 degrees for 50 - 60 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, butter, yellow cake mix, butter 1 stick, cups flour, cups all-purpose flour, cup pecan halves
You may be interested in these recipes:
More Desserts recipes
-
Cream Cheese Pound Cake
-
Peanut Butter Pie
-
Cream Cheese Pecan Pie
-
Whoopie Pies
-
Chocolate Chip Pumpkin Cake
Similar recipes
Easy Pecan Bars
Easy Pecan Pie
Same ingredients
Breakfast Casserole
Ham Quiche
Chicken Casserole
Desserts top recipes
- 5.0 • Sweet Potato Pie
- 5.0 • Double Layer Pumpkin Pie
- 5.0 • Applesauce
- 5.0 • Apple Crunch
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Pie
- 5.0 • Bunuelos
- 5.0 • Boiled Cookies
- 5.0 • Poor Man's Cake
- 5.0 • Sour Cream Icing