Pecan rolls

Pecan rolls

Pecan rolls

Pecan rolls photo 1
Pecan rolls photo 2
Pecan rolls photo 3


  • vanilla - 1 tsp
  • chopped pecans
  • pkg - 1 oz
  • water - 3 Tbsp
  • box powdered sugar - 1 lb
  • jar marshmallow cream - 1 oz

How to make pecan rolls:

Combine first 3 ingredients, mixing with your hands. Shape into five 4 x 1-inch rolls. Chill 2 to 3 hours. This mixture will be very dry.

Combine caramels and water. Cook in a double boiler until melted. (You can use the microwave.) Dip rolls in this mixture and roll in the chopped pecans. Chill 1 hour. Cut into slices to serve.

Recipe categories: Fruit, Breakfast, Nuts.

Pecan rolls
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
butter or margarine, flour, vegetable oil, shortening, unsalted butter softened, drained mandarin orange slices, 4 serving size vanilla pudding and pie filling, large soft bananas, cup packed brown sugar, large bag semi-sweet chocolate morsels
You may be interested in these recipes:
No comments - be the first!
Add comment: