Sweet and sour sausages
Sweet and sour sausages
Ingredients/Components
- grape jelly - 16 oz
- barbecue sauce - 16 oz
- smoked sausage or Smok-Y-Links or hot dogs whichever your kids prefer! - 3 lb
How to make sweet and sour sausages:
Combine jelly, barbecue sauce and meat in a crock-pot or slow cooker on low heat for 4 to 6 hours. This makes a wonderful appetizer for large get togethers. Leftover sauce may be frozen for future use.Recipe categories: Eggs/dairy, Fruit, Appetizers.
Rating:
Related ingredients:
sugar, cinnamon, milk, sour cream, salt, worcestershire sauce, can cream of chicken soup, chopped onions
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