Pecan log roll
Pecan log roll
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans
- pkg - 14 oz
- water - 3 Tbsp
- powdered sugar - 1 lb
- jar Marshmallow Creme - 7 oz
How to make pecan log roll:
Combine Marshmallow Creme, sugar and vanilla. (Add sugar until mixture is stiff enough to shape into logs. May not need the whole pound.) Shape into 4 x 1-inch rolls. Chill for 2 to 3 hours. Combine caramels and water in double boiler and melt. Dip rolls into melted caramel and roll in pecans. Chill for 1 hour, then cut into slices.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
butter, softened, sugar, butter or margarine, flour, butter, large can sliced peaches, plus 6 tbsp, hot water and cooled, potato the size of an egg, pure granulated sugar
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