Pecan rolls

Pecan rolls

Pecan rolls

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CookItEasy.net
CookItEasy.net
Pecan rolls photo 1
Pecan rolls photo 2
Pecan rolls photo 3

Ingredients/Components

  • cinnamon - 1 tsp
  • chopped pecans - 1/4 c
  • brown sugar - 1/4 c
  • oleo - 2 Tbsp
  • oleo, melted - 2 Tbsp
  • white corn syrup - 2 Tbsp
  • loaf frozen bread Rhodes brand works well or frozen sweet bread - 1 item

How to make pecan rolls:

Thaw loaf of bread. In 9 x 13 pan, melt 2 tablespoons oleo, 1/4 cup brown sugar and syrup. Roll out dough to 12 x 16-inches. Spread with 2 tablespoons oleo. Sprinkle the other 1/4 cup brown sugar, cinnamon and nuts. Roll up from long side like a jelly roll; slice into 12 pieces and put in prepared pan. Bake at 360° for 15 to 20 minutes or according to recipe on bread package.

Recipe categories: Fruit, Breakfast, Nuts.

Rating:
Pecan rolls
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg
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