Pecan rolls

Pecan rolls

Ingredients/Components

• cinnamon - 1 tsp
• chopped pecans - 1/4 c
• brown sugar - 1/4 c
• oleo - 2 Tbsp
• oleo, melted - 2 Tbsp
• white corn syrup - 2 Tbsp
• loaf frozen bread Rhodes brand works well or frozen sweet bread - 1 item

How to make pecan rolls:

Thaw loaf of bread. In 9 x 13 pan, melt 2 tablespoons oleo, 1/4 cup brown sugar and syrup. Roll out dough to 12 x 16-inches. Spread with 2 tablespoons oleo. Sprinkle the other 1/4 cup brown sugar, cinnamon and nuts. Roll up from long side like a jelly roll; slice into 12 pieces and put in prepared pan. Bake at 360° for 15 to 20 minutes or according to recipe on bread package.

Recipe categories: Fruit, Breakfast, Nuts.