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Turtle cake

Turtle cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 1/2
  • evaporated milk - 6 Tbsp
  • water
  • cocoa - 3 Tbsp
  • margarine, softened - 1/2 c
  • box confectioners sugar - 1 lb
  • canola oil - 1/2 c
  • bag caramels - 1 (16
  • can condensed milk, divided - 1 oz
  • Add half the condensed milk; blend

How to make turtle cake:

Combine the first 4 ingredients; mix well. Add half the condensed milk; blend. Pour half the batter into a 13 x 9-inch baking dish that has been well sprayed with Pam. Bake at 350° for 20 minutes.

Melt and blend together caramels and remaining milk. Spread over cake; sprinkle with pecans. Cover with remaining batter. Bake at 350° for 20 minutes. Cool. Frost.Turtle Cake Frosting:1/2 c. margarine3 Tbsp. cocoa6 Tbsp. evaporated milk1 (1 lb.) box confectioners sugar1 tsp. vanilla Combine margarine, cocoa and evaporated milk; heat, stirring until blended. Remove from heat. Add sugar and vanilla; blend thoroughly. Pour over warm Turtle Cake. Serve when cool.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Turtle cake
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, milk
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