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Pecan rolls

Pecan rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cinnamon - 1 tsp
  • chopped pecans - 1/4 c
  • milk - 1/2 c
  • brown sugar - 1/2 c
  • egg, slightly beaten - 1 item
  • cold water - 1/2 c
  • shortening - 3 Tbsp
  • soft butter - 2 Tbsp
  • white syrup - 1/2 c
  • pecans - 1/2 c
  • cake compressed yeast - 1 item
  • flour, sifted before measuring - 3 c
  • Add the shortening and sugar
  • Roll up like jelly roll; cut into 12 pieces

How to make pecan rolls:

Scald the milk. Add the shortening and sugar. Stir until dissolved, then add the cold water. Crumble in the yeast, stirring until dissolved. Add the egg and flour; knead to get rid of stickiness. Roll into rectangle. Add filling.Filling:3 Tbsp. brown sugar2 Tbsp. soft butter1 tsp. cinnamon1/4 c. chopped pecans Add filling on top of dough. Roll up like jelly roll; cut into 12 pieces. Place rolls in pan over the topping.Topping:1/4 c. butter or melted oleo1/2 c. brown sugar1/2 c. white syrup1/2 c. pecans Cover; let rise for 1 hour. Bake at 350° for 25 minutes.

Recipe categories: Fruit, Breakfast, Nuts.

Rating:
Pecan rolls
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, brown sugar, can cherry pie filling, whipped cream
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