Cherry rhubarb pie

Cherry rhubarb pie

Ingredients/Components

• can cherry pie filling - 1 oz
• white sugar - 3/4 c
• tapioca
• sliced rhubarb - 2 c

How to make cherry rhubarb pie:

Mix altogether; let set 15 minutes before you put mixture in a 9-inch double crust and bake for 45 minutes.

Recipe categories: Desserts, Pies and tarts, Fruit.