Cherry rhubarb pie

Cherry rhubarb pie



  • can cherry pie filling - 1 oz
  • white sugar - 3/4 c
  • tapioca
  • sliced rhubarb - 2 c

How to make cherry rhubarb pie:

Mix altogether; let set 15 minutes before you put mixture in a 9-inch double crust and bake for 45 minutes.

Recipe categories: Desserts, Pies and tarts, Fruit.

Cherry rhubarb pie
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cinnamon, salt and pepper
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