Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 3/4 tsp
• salt - 1/4 tsp
• butter - 1/3 c
• pecans - 1 c
• eggs, well beaten - 3 item
• white Karo - 1/2 c
• sweet milk - 1/2 c

How to make pecan pie:

Cream butter; add sugar, then syrup. Blend well. Beat in eggs; add milk, nuts, salt and vanilla. Pour in a 9-inch pie shell. Bake at 350° until knife tip inserted comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.