Lemon pie

Lemon pie

Ingredients/Components

• sugar - 1 c
• flour - 1/4 c
• egg yolks - 3 item
• lemons - 2 item
• sweet milk - 2 c

How to make lemon pie:

Mix sugar and flour. Add well beaten egg yolks, then add milk gradually and stir until smooth. Then cook in a double boiler until thick. Add the juice and grated rind of 2 lemons and pour in a baked 9-inch pie shell. Top with beaten egg whites to which 1/4 cup sugar and 1/2 teaspoon vanilla has been added. Bake until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.