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Fresh apple cake with caramel glaze

Fresh apple cake with caramel glaze
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla - 2 tsp
  • salt - 1 tsp
  • butter - 1/4 c
  • cornstarch - 1 Tbsp
  • nutmeg - 1 tsp
  • oil
  • soda
  • buttermilk - 1/4 c
  • plain flour - 3 c
  • pecans - 1 to
  • lemon juice
  • eggs, well beaten - 2 item
  • peeled and chopped apples - 3 c
  • Beat well

How to make fresh apple cake with caramel glaze:

Combine sugar, oil, vanilla, eggs, lemon juice and salt in mixing bowl. Beat well. Combine flour, spices and soda. Add to first mixture and beat well. Add apples and pecans, mixing well. Bake in a greased and floured tube pan at 375° for 1 1/2 hours.Glaze:1/2 c. sugar1/4 c. buttermilk1/2 tsp. soda1 Tbsp. cornstarch1/4 c. butter1/4 tsp. vanilla Combine in saucepan. Bring to rolling boil over low heat. Boil 10 minutes, stirring occasionally. Pour over hot cake immediately.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Fresh apple cake with caramel glaze
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, vanilla, vanilla wafer crumbs, water
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