Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• brown sugar - 1/2 c
• butter - 3 Tbsp
• small can evaporated milk - 1 item
• fresh lemon juice - 1/3 c
• grated lemon peel - 1 Tbsp
• Separate eggs

How to make lemon icebox pie:

Pour milk into ice cube tray and chill until crystals start to form. Separate eggs. Mix yolks with sugar, lemon juice and grated peel. Beat egg whites stiff, then lightly mix in yolk mixture. Turn chilled milk into bowl; beat stiff, then carefully fold into egg mixture. Pour into ice cube tray lined with graham cracker crumbs. Swirl top and decorate with lemon peel twists and freeze.Graham Cracker Pie Crumbs:16 graham crackers, rolled1/2 c. brown sugar3 Tbsp. butter

Recipe categories: Desserts, Pie, Pies and tarts.