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Brownie pudding

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Ingredients/Components

vanilla - 1/2 tsp
granulated sugar - 1/3 c
milk - 1/4 c
salt - 1/2 tsp
cocoa - 1 Tbsp
baking powder - 1 tsp
boiling water - 3/4 c
sifted flour - 1/2 c
brown sugar, firmly packed - 1/2 c
shortening, melted - 1 Tbsp
chopped nut meats if desired - 1/4 c

How to make brownie pudding:

Sift flour once. Measure. Add baking powder, salt, granulated sugar and 1 tablespoon cocoa and sift again. Add milk, shortening and vanilla. Mix only until smooth, then add nuts. Pour into greased casserole or small baking dish. Mix together brown sugar and 2 tablespoons cocoa; sprinkle over batter, then pour boiling water over top of the batter. (This makes a chocolate sauce in the bottom of pan after pudding is baked.) Bake in moderate oven at 350° for 30 to 40 minutes. Makes 6 to 8 servings.

Recipe categories: Desserts, Low protein, Puddings and mousses.

Rating:

Average rating: 2, total votes: 3

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