Pumpkin pie

Pumpkin pie

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 3/4 c
• evaporated milk
• all-purpose flour - 1 Tbsp
• canned pumpkin
• slightly beaten egg - 1 item
• pumpkin pie spice or 1 tsp

How to make pumpkin pie:

Mix sugar, flour, salt and spice together. Add and stir until smooth pumpkin, milk and egg. Pour mixture into 9-inch unbaked pastry crust. Bake in a 375° oven for about 50 minutes or until firm. Serve warm or cold.

Use recipe substituting 1 cup white sugar and 3 eggs (Mrs. Hewey Chadwich).

Recipe categories: Desserts, Pie, Pies and tarts.