Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 2 tsp
- milk - 3/4 c
- eggs, beaten - 3 item
- self-rising flour - 2 Tbsp
- pecans - 1 c
- stick margarine, melted - 1 item
- corn meal - 2 Tbsp
- box light brown sugar - 1 item
- 9-inch pie crusts - 2 item
How to make pecan pie:
Mix all ingredients. Pour into pie shells. Bake at 350° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
milk, butter or margarine, flour, canned pumpkin, butter or shortening, ready made graham cracker crust, 9-inch deep dish pie crust, pastry for 9-inch pie crust, pet ritz deep dish pie shell, box chocolate fudge cake mix with pudding in the mix
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