Pumpkin pie

Pumpkin pie

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• nutmeg - 1/2 tsp
• ginger - 1/2 tsp
• orange flavoring - 1/2 tsp
• 33 oz - 1 (5
• pumpkin or 1 16 oz - 2 c
• Pet Ritz deep dish pie shell - 1 item

How to make pumpkin pie:

Prebake pie shell on preheated cookie sheet in a 450° oven for 6 minutes. Remove from oven. Reduce oven temperature to 375°.

In large mixing bowl, combine pumpkin, sugar, cinnamon, salt, ginger, nutmeg, vanilla and orange flavoring. Add eggs and beat with a fork. Add the evaporated milk and the other milk and mix well. Pour into the pie shell. Bake on preheated cookie sheet in a 375° oven for 50 to 55 minutes or until knife inserted off center comes out clean. Cool on rack before serving.

Recipe categories: Desserts, Pie, Pies and tarts.