Blackberry jam cake

Blackberry jam cake

Ingredients/Components

• butter or shortening - 1 c
• blackberry jam - 2 c
• sugar - 2 c
• eggs - 3 item
• flour - 3 c
• soda - 1 tsp
• cloves - 1 tsp
• nutmeg - 1 tsp
• cinnamon - 1 tsp
• buttermilk - 1 c
• nuts if desired - 1 c
• salt - 1/2 tsp

How to make blackberry jam cake:

Cream shortening or butter and sugar. Add eggs and blackberry jam, beating thoroughly. Sift flour; resift with soda and spices. Add alternately with buttermilk, beating well after each. Stir in nuts to distribute evenly. Bake in greased tube pan at 350° for 55 minutes or until cake pulls away from sides of pan.

Recipe categories: Desserts, Cakes, Low protein.