Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can cherry pie filling - 1 oz
- lemon juice - 1/3 c
- can Eagle Brand sweetened condensed milk - 1 oz
- ready made graham cracker crust - 1 item
How to make cherry cheese pie:
Mix in a large bowl and beat the cream cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or overnight. Top with desired amount of pie filling. Refrigerate.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, butter, oil, crisco, white sugar, box yellow cake mix, pastry for 9-inch pie crust
You may be interested in these recipes: