Pecan pie

Pecan pie

Ingredients/Components

• sugar - 3/4 c
• salt - 1/8 tsp
• eggs, beaten - 3 item
• melted butter - 2 Tbsp
• vinegar - 1 tsp
• white syrup - 3/4 c
• pecans - 1 c

How to make pecan pie:

Combine eggs, sugar, salt and pecans; add remaining ingredients. Mix well and pour in pastry lined pie pan. Bake at 350° until filling is set. (Can be divided into 2 pans.)

Recipe categories: Desserts, Pie, Pies and tarts.