Hummingbird cake

Hummingbird cake

Ingredients/Components

• all-purpose flour - 3 c
• sugar - 2 c
• salt - 1 tsp
• soda - 1 tsp
• cinnamon - 1 tsp
• eggs, beaten - 3 item
• oil
• vanilla - 1/2 tsp
• crushed pineapple - 8 oz
• pecans - 2 c
• bananas, mashed - 2 c
• Add eggs and oil
• melted butter - 1/4 c
• powdered sugar - 2 c
• lemon juice - 1 tsp

How to make hummingbird cake:

Combine dry ingredients in a large bowl. Add eggs and oil. Stir until moistened. Stir in vanilla, pineapple, 1 cup pecans and bananas. Put in three 9-inch pans. Bake at 350° for 25 to 30 minutes. Use Cream Cheese Icing and put 1 cup pecans on top and sides.Cream Cheese Icing:2 (3 oz.) pkg. cream cheese1/4 c. melted butter2 c. powdered sugar1 tsp. lemon juice Soften the cream cheese. Beat until fluffy. Beat in the butter, powdered sugar and lemon juice. Refrigerate cake.

Recipe categories: Desserts, Cakes, < 60 mins.