Japanese pie

Japanese pie

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• cold water - 5 Tbsp
• eggs, beaten - 2 item
• vinegar - 1 tsp
• shredded coconut - 1/2 c
• sifted flour - 3 c
• raisins - 1/2 c
• Crisco
• pecans - 1/2 c
• egg, beaten - 1 item
• stick Blue Bonnet margarine - 1 item

How to make japanese pie:

Filling:1 c. sugar1/2 c. shredded coconut1/2 c. pecans1 stick Blue Bonnet margarine2 eggs, beaten1/2 c. raisins1 tsp. vinegar Crust: Sift flour; blend in shortening. Add beaten egg and vinegar; mix. Add salt, sugar and water as needed. Mix with fork until mixture forms a ball. Roll out.

Filling: Melt margarine; add sugar and beaten eggs. Add all other ingredients. Fill pie crust. Top with lattice crust. Bake at 325° for 40 to 60 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.