Cake that doesn't last
Cake that doesn't last
Ingredients/Components
- flour - 3 c
- unbeaten eggs - 3 item
- sugar - 2 c
- cooking oil
- baking soda - 1 tsp
- mashed bananas - 2 c
- salt - 1 tsp
- can crushed pineapple - 8 oz
- cinnamon - 1 tsp
- vanilla
- nuts if desired - 1/2 c
How to make cake that doesn't last:
Mix by hand, well, until blended. Pour in greased and floured Bundt or angel food pan. Bake at 350° for 1 hour to 1 hour and twenty minutes depending on heat of your oven. May use 1/2 cup chopped nuts if desired.Recipe categories: Desserts, Cakes, Brunch.
Rating:
Related ingredients:
graham cracker crumbs, sugar, butter or margarine, box lemon cake mix, 9-inch unbaked pie crust
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