Peanut butter pie
Peanut butter pie
Ingredients/Components
- skim milk - 2 Tbsp
- light cream cheese - 8 oz
- lite Cool Whip topping - 1 (16
- chocolate graham cracker crusts - 2 item
- NutraSweet or 1 c - 4 tsp
- Smart Choice reduced-fat Peter Pan peanut butter creamy - 1 c
How to make peanut butter pie:
Cream the cheese, NutraSweet (or powdered sugar) and milk until light and fluffy. Add peanut butter and beat until smooth. Fold whipped topping into peanut butter mixture and pour into pie crusts. Garnish with chopped peanuts and chill five to six hours or overnight. (This pie freezes good and will last 2 or 3 months.)Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter, egg whites, plain flour, crisco, can frozen lemonade, crushed pineapple, can eagle brand milk, cream cheese, at room temperature
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