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Lemon pie

Lemon pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/2 tsp
  • flour - 4 Tbsp
  • cornstarch - 4 Tbsp
  • boiling water - 2 c
  • lemon juice - 1/3 c
  • grated rind of 2 lemons
  • sugar to each egg
  • egg yolks 3 large - 4 item
  • Add boiling water, while stirring constantly, using high heat until mixture begins to thicken

How to make lemon pie:

Mix sugar, flour, cornstarch and salt together. Add boiling water, while stirring constantly, using high heat until mixture begins to thicken. Then cook slowly on low heat until thick. Add beaten egg yolks and cook 2 minutes longer on low heat. Add lemon juice and rind. Cool. Pour into a previously baked 9-inch pie shell. Cover with meringue. Bake at 350° for 15 minutes.Meringue:3 egg whites2 level tsp. sugar (to each egg) Beat egg whites stiff. Should be glossy and hold shape. Fold in sugar gradually.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon pie
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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butter, sticks margarine, egg whites, plain flour, crisco, sticks butter, philadelphia cream cheese, crushed pineapple, cream cheese, at room temperature
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