Easy lemon pie
Easy lemon pie
Ingredients/Components
- can frozen lemonade - 1 oz
- container Cool Whip - 1 (8
- can Eagle Brand milk - 1 item
- graham cracker crusts - 2 item
How to make easy lemon pie:
Thaw lemonade and mix well with Eagle Brand milk in a medium size bowl. Add Cool Whip and mix together well. Pour evenly into pie crust and set in refrigerator for 3 to 4 hours until firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter, egg whites, plain flour, crisco, philadelphia cream cheese, crushed pineapple, can eagle brand milk, cream cheese, at room temperature
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