Lemon dessert

Lemon dessert

Ingredients/Components

• pkg - 1 oz
• milk
• butter or margarine - 1 c
• flour - 2 c
• confectioners sugar - 1 c
• Cool Whip - 1 c
• walnuts - 1 c
• instant lemon pudding - 2 pkg

How to make lemon dessert:

Mix well flour, butter and chopped walnuts. Spread in the bottom of a 13 x 9-inch baking pan and pat firmly. Bake 15 minutes at 375°. Let cool.

Combine cream cheese, confectioners sugar and Cool Whip. Beat until smooth and spread over layer 1. Combine pudding mix and milk. Beat 2 minutes until thick and spread over layer 2. Top with Cool Whip and add chopped walnuts. Refrigerate and serve cold.

Recipe categories: Desserts, Eggs/dairy, Weeknight.