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Cinnamon apple cake

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Ingredients/Components

margarine - 1/2 c
firmly packed brown sugar
eggs - 2 item
vanilla - 1 tsp
flour - 2 c
salt - 1 tsp
cinnamon - 1 tsp
baking soda - 3/4 tsp
baking powder - 1/2 tsp
milk - 3/4 c
shredded apples - 2 c
chopped nuts - 1/4 c

How to make cinnamon apple cake:

Heat oven to 350°. Grease and flour a 13 x 9-inch pan. Cream margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add combined dry ingredients to creamed mixture alternately with milk, mixing well after each addition. Fold in apples. Pour into pan and bake for 35 to 40 minutes or until done. Cool and frost with vanilla icing and sprinkle with nuts.

Recipe categories: Desserts, Cakes, Breakfast.

Rating:

Average rating: 3, total votes: 3

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