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Peanut butter fudge

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Ingredients/Components

sugar - 2 c
water or milk - 1/2 c
white Karo syrup - 1/2 c
vanilla - 1 tsp
butter - 1 Tbsp
plus 2 Tbsp - 1/3 c

How to make peanut butter fudge:

Mix sugar, water and Karo; cook to soft ball stage (240° to 245°). Remove from heat. Add vanilla, butter and peanut butter. Using mixer, beat until thick and no longer shiny.

This improves with flavor if you store in covered dish or plastic wrap.

If you double recipe, use 3/4 cup peanut butter.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.1

Average rating: 3.1, total votes: 8

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