Chocolate brownie pie

Chocolate brownie pie

Chocolate brownie pie

Chocolate brownie pie photo 1
Chocolate brownie pie photo 2
Chocolate brownie pie photo 3


  • sugar - 1/2 c
  • butter - 2 Tbsp
  • large eggs - 3 item
  • dark corn syrup - 3/4 c
  • 2 oz - 2 sq
  • the chocolate mixture - 1 item

How to make chocolate brownie pie:

When mixed well, add 3/4 cup pecan halves. Pour the complete mixture into a 9-inch pastry-lined pan. Bake 40 to 50 minutes in a 375° oven just until set. Serve slightly warm (good cold, also) and garnished with ice cream or whipped cream. Serves

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate brownie pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, sour cream, cocoa, confectioners sugar, yellow cake mix, 9-inch baked pie shell, medium-size green tomatoes, sliced thin and chopped, large cooked sweet potatoes, peeled and sliced, or 1 jar 15 oz
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