Caramel pecan pie

Caramel pecan pie

Caramel pecan pie

Caramel pecan pie photo 1
Caramel pecan pie photo 2
Caramel pecan pie photo 3


  • Kraft caramels - 36 item
  • water - 1/4 c
  • margarine - 1/4 c
  • sugar - 3/4 c
  • salt - 1/4 tsp
  • vanilla - 1/2 tsp
  • eggs, beaten - 3 item
  • chopped pecans - 1 c
  • pecan halves - 1 c
  • 9-inch unbaked pastry shell

How to make caramel pecan pie:

Melt caramels with water and margarine in covered double boiler, or in a saucepan over low heat. Stir occasionally until smooth. Combine sugar, salt, vanilla and eggs. Gradually add caramel sauce; stir in chopped pecans. Pour into pie shell. Add the pecan halves on top. Bake at 350° for 45 minutes, more or less. Pie filling will appear very soft; firm as cooks and as cools.

Recipe categories: Desserts, Pie, Pies and tarts.

Caramel pecan pie
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
pkg, sour cream, cocoa, confectioners sugar, yellow cake mix, 2 oz, 9-inch baked pie shell, medium-size green tomatoes, sliced thin and chopped, large cooked sweet potatoes, peeled and sliced, or 1 jar 15 oz
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