Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/3 tsp
• butter - 3 Tbsp
• eggs, beaten - 3 item
• pecans - 1 c
• white Karo syrup - 1 c

How to make pecan pie:

Beat eggs and sugar. Add syrup and remaining ingredients. Pour into pie shell and bake at 350° for 45 to 55 minutes, longer if necessary.

Recipe categories: Desserts, Pie, Pies and tarts.