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Peach pie

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Ingredients/Components

9-inch pie shell, baked and cooled
slightly under ripe peaches
sugar or 1 c - 1 c
finely ground tapioca - 2 Tbsp
unbaked pie dough - 4 oz
egg glaze - 1 item

How to make peach pie:

Preheat oven to 375°. Rinse, peel and pit peaches; slice into small pieces. Combine peaches, sugar (or jam) and tapioca and spread filling evenly in pie shell. Make lid of lattice, spiral or medallion shapes with unbaked pie dough. Brush with egg glaze. Put assembled pie on baking sheet and bake until internal temperature reaches 180° or until filling bubbles up like cooking jam, about 1 hour. Makes 8 servings.

Egg Glaze, Variation 1: Is a mixture of 1 tablespoon milk or cream and 1 egg yolk. Variation 2: 1 whole egg and 1/4 teaspoon water. Variation 3: 1 egg white and 1 teaspoon water.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.6

Average rating: 3.6, total votes: 8

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