Finger jello
Finger jello
Ingredients/Components
- envelopes Knox gelatine unflavored - 4 item
- pkg - 3 oz
- boiling water - 4 c
How to make finger jello:
In a large bowl, combine the first 2 ingredients. Add boiling water; stir until dissolved. Pour into a jelly roll pan (15 1/2 x 10 1/2 x 1-inch). Chill until firm. Use cookie cutters to cut shapes. Use extra pieces with Cool Whip in a bowl.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, packed brown sugar, chocolate chips, can crushed pineapple, light corn syrup, velveeta cheese, apples, box 10x sugar, apple slices
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