• granulated sugar - 8 oz
  • cornstarch - 4 tsp
  • vinegar - 1/2 tsp
  • egg whites - 4 item

How to make pavlova:

Whisk egg whites until stiff. Whisk in sugar slowly. Beat on high speed until mixture is glossy. Add vinegar and fold in cornstarch. Bake at 275° for 1 hour. Switch off oven and leave to cool in oven. Place mixture on baking parchment or greaseproof paper. Bake on ovenproof plate or in a tin. Fill with cream and strawberries. Enjoy!

Recipe categories: Desserts, South west pacific, New zealand.

Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, sour cream, cocoa, can crushed pineapple, graham cracker crust
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