Strawberry trifle

Strawberry trifle



  • pkg - 1 1/2
  • milk - 1 c
  • sour cream - 1 c
  • grated orange peel - 1 tsp
  • 1 pt - 2 c
  • strawberries, hulled and sliced - 2 pt
  • 10-inch angel food cake, cut in bite-size pieces - 1 item

How to make strawberry trifle:

In a large mixer bowl, place instant pudding, sour cream, milk and orange peel. Beat at low speed until thick and well blended (1 to 2 minutes). By hand, fold in whipped cream.

In trifle bowl, layer 1/2 of cake pieces, 1/3 strawberries and 1/2 of pudding mixture. Repeat layers. Arrange remaining strawberries on top. Cover. Refrigerate at least 2 hours. Serves 8.

Recipe categories: Desserts, Strawberry, Berries.

Strawberry trifle
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
sugar, vanilla, sour cream, stick margarine, cocoa, can crushed pineapple, graham cracker crust
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