Strawberry trifle
Strawberry trifle
Ingredients/Components
- pkg - 1 1/2
- milk - 1 c
- sour cream - 1 c
- grated orange peel - 1 tsp
- 1 pt - 2 c
- strawberries, hulled and sliced - 2 pt
- 10-inch angel food cake, cut in bite-size pieces - 1 item
How to make strawberry trifle:
In a large mixer bowl, place instant pudding, sour cream, milk and orange peel. Beat at low speed until thick and well blended (1 to 2 minutes). By hand, fold in whipped cream.In trifle bowl, layer 1/2 of cake pieces, 1/3 strawberries and 1/2 of pudding mixture. Repeat layers. Arrange remaining strawberries on top. Cover. Refrigerate at least 2 hours. Serves 8.
Recipe categories: Desserts, Strawberry, Berries.
Rating:
Related ingredients:
sugar, vanilla, sour cream, stick margarine, cocoa, can crushed pineapple, graham cracker crust
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