Yellow cake
Yellow cake
Ingredients/Components
- vanilla - 1 tsp
- peanut butter - 1/4 c
- stick butter or margarine - 1/4 item
- milk or evaporated milk - 1/4 c
- box yellow cake mix follow directions on box - 1 item
- Pour the Hot Caramel Icing on the cake and let it run down in the holes
How to make yellow cake:
While cake is hot, punch holes in it with the end of a wooden spoon. Pour the Hot Caramel Icing on the cake and let it run down in the holes. You can leave it in the pan or put it on a cake serving dish. Serve while hot.Caramel Icing:2 c. brown sugar1 tsp. vanilla1/4 stick butter or margarine1/4 c. peanut butter1/4 c. milk or evaporated milk Add all ingredients and boil until it forms a ball when dropped into water. Add peanut butter after it has boiled long to form a ball-ster and pour over cake at once.Recipe categories: Desserts, Cakes, Infant/baby Friendly.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, stick margarine, can crushed pineapple, pecans
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