Bourbon balls
Bourbon balls
Ingredients/Components
- cocoa - 2 Tbsp
- 10x sugar - 1 c
- white corn syrup
- crushed vanilla wafers - 1 c
- chopped walnuts or pecans - 1 c
- bourbon * - 1/3 c
How to make bourbon balls:
Mix together first 4 ingredients. Stir the corn syrup into bourbon. Fork into dry mix. Form into small balls. Roll in powdered sugar. Store in airtight container one week or longer.*Rum or brandy can be substituted for bourbon.
Recipe categories: Desserts, American, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, vanilla, sour cream, stick margarine, can crushed pineapple, graham cracker crust
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