Pineapple coconut pie

Pineapple coconut pie



  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • stick margarine - 1/2 item
  • small can crushed pineapple - 1 item
  • small can coconut - 1 item

How to make pineapple coconut pie:

Mix eggs, sugar, margarine and other ingredients. Pour into unbaked pie shells and bake at 350° for 30 minutes or until done. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Pineapple coconut pie
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
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