Pineapple coconut pie
Pineapple coconut pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- stick margarine - 1/2 item
- small can crushed pineapple - 1 item
- small can coconut - 1 item
How to make pineapple coconut pie:
Mix eggs, sugar, margarine and other ingredients. Pour into unbaked pie shells and bake at 350° for 30 minutes or until done. Makes 2 pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
stick margarine, wesson oil, apricot gelatin, lemon cake mix, big marshmallows, large cherry jell-o, can cream milk, box large size apricot jell-o, box duncan hines cake mix yellow with pudding in the mix, raspberry sugar-free jell-o
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