Lemon pie

Lemon pie



  • graham cracker crust - 1 item
  • Eagle Brand milk - 1 c
  • real lemon juice - 1/4 c

How to make lemon pie:

Stir until it thickens and pour into an 8-inch pie crust. Let chill for 3 hours and serve. May serve with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon pie
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, pkg, stick margarine, can crushed pineapple, pecans
You may be interested in these recipes: