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Cranberry meringue pie

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Ingredients/Components

granulated sugar
cornstarch - 1/4 c
water
egg whites - 3 item
chopped walnuts - 1/2 c
margarine - 2 Tbsp
cranberries - 3 c
9-inch baked pastry shell - 1 item
light raisins - 3/4 c

How to make cranberry meringue pie:

In medium saucepan, cook cranberries in water, stirring until cranberries pop. Add raisins. Combine 1 3/4 cups sugar and cornstarch; add to cranberry mixture. Cook and stir until mixture thickens and bubbles. Stir in nuts and margarine until margarine melts; cool. Beat egg whites until soft peaks form. Gradually add 6 tablespoons sugar and continue beating until stiff peaks form. Turn cooled filling into baked pie shell. Spread meringue over filling, sealing to edge. Bake in a 350° oven for 10 minutes or until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.8

Average rating: 2.8, total votes: 6

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