Patio bread
Patio bread
Ingredients/Components
- parsley flakes - 1 Tbsp
- margarine, melted - 1/2 c
- small onion, chopped fine - 1 item
- mayonnaise - 1/2 c
- garlic salt to taste - 1 item
- Mozzarella cheese - 1 c
- Swiss cheese - 1/2 c
- loaf French bread - 1 item
- garlic powder to taste - 1 item
- black olives, chopped fine - 3/4 c
- Optional Ingredients:1/2 red pepper
- mushrooms or 1/4 c - 3/4 c
How to make patio bread:
Optional Ingredients:1/2 red pepper3/4 c. mushrooms or 1/4 c. pimento, chopped fine1/2 c. Swiss cheese Split loaf in half lengthwise. Mix all other ingredients (may use 1 or all of optional ingredients). Spread mixture on bread with spatula. Bake at 350° for about 30 minutes or until browned well. May be baked and reheated in microwave. Slice to serve.Recipe categories: Breads, Time to make, < 30 mins.
Rating:
Related ingredients:
sugar, sour cream, chopped nuts, flour, brown sugar, margarine, oleo, yellow cake mix, stick soft oleo
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