Patio blush
Patio blush
Ingredients/Components
- lemon juice - 1/4 c
- honey - 1/4 c
- 8 oz
- pineapple sherbet - 1 pt
- can frozen orange juice concentrate, thawed undiluted - 1 oz
- maraschino cherry juice - 1/4 c
How to make patio blush:
Combine the first 4 ingredients; divide among six 16-ounce glasses. Fill glasses with ginger ale. Top each with a scoop of sherbet. Serve immediately. Yields 6 servings.Recipe categories: Drinks, American, North american.
Rating:
Related ingredients:
sugar, water, box powdered milk, can frozen orange juice, apple cider, cider, sherbet lime or orange, cans frozen concentrated pink lemonade, undiluted, yellow cake mix, but substitute 2/3 c
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