Patio bread
Patio bread
Ingredients/Components
- loaf French bread - 1 item
- butter, softened - 1/2 c
- mayo - 1/2 c
- grated Mozzarella cheese - 1 c
- oregano - 1/2 tsp
- onion powder - 1/2 tsp
- garlic powder - 1/2 tsp
- dill weed optional - 1/4 tsp
- chopped pimento - 1/8 1/4
How to make patio bread:
Cut bread in half lengthwise. Mix remaining ingredients all together and spread half of mixture on each half of bread. Wrap each half in foil and heat in 300° oven for 20 minutes or until all is melted on bread. Cut into slices and serve.Recipe categories: Breads, Time to make, < 30 mins.
Rating:
Related ingredients:
sugar, flour, brown sugar, eggs, beaten, shortening, margarine, can apple pie filling
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