Pasta primavera

Pasta primavera



  • carrots - 3 item
  • salt and pepper - 1 item
  • olive oil - 1 item
  • cherry tomatoes - 2 c
  • zucchini - 3 item
  • red peppers - 2 item
  • yellow squash - 3 item
  • Italian seasonings - 1 item
  • farfalle bowtie pasta - 1 lb
  • yellow peppers - 2 item
  • grated Parmigiana cheese - 1 c
  • onions yellow or white - 2 item
  • egg plants - 2 item

How to make pasta primavera:

Bring a large pot of water to boil. Add salt and cook pasta for approximately 8 minutes or until al dente. Drain and reserve. On two cookie sheets place all of the vegetables after cutting them into Julienne size pieces, 3x1/2 inches. Cover with a light sprinkle of olive oil, salt, pepper and Italian seasonings. Bake at 450 in oven for 20 minutes. When completely cooked and pasta is ready, combine the pasta and vegetables in a large serving bowl. Add the Parmigiana cheese and mix thoroughly. Add the cherry tomatoes after cutting them in half. Serve hot.

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.

Pasta primavera
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, can sweetened condensed milk
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