Pasta primavera

Pasta primavera

Pasta primavera

Pasta primavera photo 1
Pasta primavera photo 2
Pasta primavera photo 3


  • grated Parmesan cheese - 2 Tbsp
  • chicken broth - 3 cans
  • fresh parsley - 1 item
  • broccoli flowerets - 1 c
  • fettuccine - 8 oz
  • carrots, sliced 1/4-inch diagonal - 1 c
  • fresh or frozen pea pods - 6 oz
  • fresh or dry basil - 1 Tbsp
  • prepared Hidden Valley Ranch salad dressing - 1 c

How to make pasta primavera:

Steam carrots, broccoli and pea pods together until crisp-tender; cool. Cook fettuccine in chicken broth, just until tender; drain and cool. Combine vegetables and pasta. Add basil to prepared salad dressing. Toss gently into pasta. Sprinkle with Parmesan cheese and fresh parsley.

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.

Pasta primavera
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

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